The Food Club Magazine, a multi-media platform that seeks out innovation and modernity in all areas of food, wine, and hip hop. Armed with the ingenious creations by Chef India Ramos, and the the collaboration of urban contributors the magazine has a sense of curiosity, humor, sharp wit and urban sensibilities that you’ll want to read if you are passionate about food, wine, music, art, and contemporary culture.
I help develop and create the first issue of the Food Club Magazine released in the Spring of 2013. I completed the layout, edited all photos and copy and also contributed as a writer in the first issue. Check out the full magazine here: The Food Club Magazine Issue 01
Selected Spreads:
